Category: Recipe

Food, Recipe

Coconut Pandan Kutsinta with Yema Sauce

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Ingredients: (For the Kutsinta) 1 cup rice flour 1/2 cup glutinous rice flour 1 cup coconut milk 1/2 cup brown sugar 1/4 cup pandan juice (blend pandan leaves with a bit of water and strain) 1/2 teaspoon lye water (or potassium carbonate solution for food use) 1/4 teaspoon salt Cooking oil for greasing (For the… Continue reading Coconut Pandan Kutsinta with Yema Sauce

Recipe

Cansi Recipe

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Cansi is a delicious Filipino soup dish that hails from the Western Visayas region of the Philippines. It's known for its rich and sour flavor, similar to sinigang. Cansi traditionally uses batuan fruit, but tamarind can be a suitable substitute. Here's a recipe for cansi: 1 kg (2.2 lbs) beef shank, bone-in, cut into serving… Continue reading Cansi Recipe

Recipe

Kalamayhati Recipe

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Kalamayhati is a traditional Filipino sweet treat made from glutinous rice and coconut milk. It's a delicious and slightly sticky dessert that's popular in Filipino cuisine. 2 cups glutinous rice flour2 cups coconut milk1 1/2 cups brown sugar1/4 cup coconut cream (optional, for topping)Banana leaves (for lining the pan) Wash the banana leaves, wipe them… Continue reading Kalamayhati Recipe

Recipe

Ube Coconut Pichi Pichi Recipe

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2 cups grated cassava (fresh or frozen, thawed)1 cup ube (purple yam) jam or ube halaya1 cup coconut milk1 cup sugar1/2 teaspoon ube extract (optional, for extra color and flavor)1/2 cup waterViolet food coloring (optional)Banana leaves or parchment paper, for liningCooking oil, for greasing1 cup grated fresh coconut or unsweetened desiccated coconut In a large… Continue reading Ube Coconut Pichi Pichi Recipe

Recipe

Tropical Cassava Cake Recipe

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2 cups grated cassava (fresh or frozen, if using frozen, make sure to thaw and drain)1 can (14 ounces) condensed milk1 can (14 ounces) coconut milk1/2 cup coconut cream1/2 cup granulated sugar3 eggs1/4 cup melted butter1/2 teaspoon vanilla extract1/2 cup grated fresh coconut (optional)1/2 cup crushed pineapple (fresh or canned, drained)1/4 cup macapuno strings (sweetened… Continue reading Tropical Cassava Cake Recipe

Recipe

Puto Pao Recipe

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Rice Cakes (Puto):2 cups rice flour1 cup sugar2 tablespoons baking powder1/2 teaspoon salt1 cup coconut milk1/2 cup water1 teaspoon vanilla extractFood coloring (optional) Filling:1/2 pound ground pork or chicken1/2 cup onion, minced1/4 cup soy sauce1/4 cup sugar2 tablespoons oyster sauce1 tablespoon garlic, minced1 tablespoon cooking oilSalt and pepper to tasteHard-boiled quail eggs (optional) Preparing the… Continue reading Puto Pao Recipe

Recipe

Coconut Mango Bibingka Recipe

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Bibingka:2 cups glutinous rice flour1 cup regular rice flour1 1/2 cups coconut milk1/2 cup coconut cream1/2 cup granulated sugar1/4 cup grated coconut (for topping)2 ripe mangoes, thinly sliced1/4 cup melted butter1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon baking powder Salted Coconut Caramel Sauce:1 cup coconut cream1/2 cup brown sugar1/4 teaspoon salt Preheat your oven to… Continue reading Coconut Mango Bibingka Recipe

Recipe

Baye-Baye Recipe

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This delicious native delicacy is quite popular at All Souls' Day celebrations, but also as everyday snacks. Admittedly, if you are not in the Visayas area, and especially if you are overseas, this dish might not be so popular at your local Filipino restaurants. Knowing how to make this from scratch might be quite helpful… Continue reading Baye-Baye Recipe