Tag: pichi-pichi

2 cups grated cassava (fresh or frozen, thawed)1 cup ube (purple yam) jam or ube halaya1 cup coconut milk1 cup sugar1/2 teaspoon ube extract (optional, for extra color and flavor)1/2 cup waterViolet food coloring (optional)Banana leaves or parchment paper, for liningCooking oil, for greasing1 cup grated fresh coconut or unsweetened desiccated coconut In a large… Continue reading Ube Coconut Pichi Pichi Recipe