Bibingka:2 cups glutinous rice flour1 cup regular rice flour1 1/2 cups coconut milk1/2 cup coconut cream1/2 cup granulated sugar1/4 cup grated coconut (for topping)2 ripe mangoes, thinly sliced1/4 cup melted butter1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon baking powder Salted Coconut Caramel Sauce:1 cup coconut cream1/2 cup brown sugar1/4 teaspoon salt Preheat your oven to… Continue reading Coconut Mango Bibingka Recipe
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