2 cups grated cassava (fresh or frozen, thawed)1 cup ube (purple yam) jam or ube halaya1 cup coconut milk1 cup sugar1/2 teaspoon ube extract (optional, for extra color and flavor)1/2 cup waterViolet food coloring (optional)Banana leaves or parchment paper, for liningCooking oil, for greasing1 cup grated fresh coconut or unsweetened desiccated coconut In a large… Continue reading Ube Coconut Pichi Pichi Recipe
Tag: kakanin
Baye-Baye Recipe
This delicious native delicacy is quite popular at All Souls' Day celebrations, but also as everyday snacks. Admittedly, if you are not in the Visayas area, and especially if you are overseas, this dish might not be so popular at your local Filipino restaurants. Knowing how to make this from scratch might be quite helpful… Continue reading Baye-Baye Recipe
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