Kalamayhati is a traditional Filipino sweet treat made from glutinous rice and coconut milk. It's a delicious and slightly sticky dessert that's popular in Filipino cuisine. 2 cups glutinous rice flour2 cups coconut milk1 1/2 cups brown sugar1/4 cup coconut cream (optional, for topping)Banana leaves (for lining the pan) Wash the banana leaves, wipe them… Continue reading Kalamayhati Recipe