Tag: cuchinta recipe

Ingredients: (For the Kutsinta) 1 cup rice flour 1/2 cup glutinous rice flour 1 cup coconut milk 1/2 cup brown sugar 1/4 cup pandan juice (blend pandan leaves with a bit of water and strain) 1/2 teaspoon lye water (or potassium carbonate solution for food use) 1/4 teaspoon salt Cooking oil for greasing (For the… Continue reading Coconut Pandan Kutsinta with Yema Sauce