One of our favorite Chinese dishes for the Chinese New Year has got to be the Chinese Fried Rice. It's easy to cook and already a meal by itself. There are many versions of this dish, depending on what ingredients you have on hand or you want to include. We're sticking with the basics here… Continue reading Chinese Fried Rice Recipe
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Chinese New Year Dinner Ideas
Bacolod City is home to a lot of people who have Chinese ancestry. Because of this fact, since 2006, the city has made Bacolaodiat Festival - which celebrates the Chinese New Year - as one of its major annual events. But whether you are a Bacolodnon or not, whether you have Chinese blood in you… Continue reading Chinese New Year Dinner Ideas
Pork Adobo Recipe
One of the beloved dishes of, not just Bacolodnons, but also many Filipinos and non Filipinos worldwide, is the delicious adobo. Many fine Filipino restaurants, as well as small-time eateries in Bacolod, serve adobo, sometimes, even a few varieties of this dish. Whether you are in Bacolod, or away/overseas, and you crave for this mouth-watering… Continue reading Pork Adobo Recipe
Cosplay Contest at the Bacolaodiat Festival 2020
Cosplayers of Bacolod City and of the entire island of Negros! If you feel like taking on the challenge of dressing up in a Chinese inspired or Chinese themed costume, get ready for the Chinese Cosplay Contest at the Bacolaodiat Festival 2020! Registration forms are available at the Bacolaodiat Office, 2nd floor Amity Building (steel door… Continue reading Cosplay Contest at the Bacolaodiat Festival 2020
Black Sambo Recipe
Who does not love this flavorsome dessert?! Black sambo is often a hit at parties, and it's actually quite easy to make. You can even prepare this dish the day before and let it chill in the refrigerator until you're ready to serve it. It can be served plain, or you can garnish it with… Continue reading Black Sambo Recipe
Valenciana Recipe
All Soul's Day, Christmas Day, and New Year's Eve are often the top occasions to have this delectable Bacolod-style Valenciana. What's not to love about this dish? Aside from being incredibly tasty, it's colorful and a complete meal by itself. Those who are from overseas, possibly including some from other parts of the country, might… Continue reading Valenciana Recipe
Sauteed Green Beans With Ground Meat
This is one of the simpler dishes to prepare. Slicing the ingredients may be the only time-consuming task here, but when that's all done, all you have is to saute them until they're cooked. Great to pair with hot boiled rice for breakfast, lunch or dinner. SAUTEED GREEN BEANS WITH GROUND MEAT Cooking oil1 medium… Continue reading Sauteed Green Beans With Ground Meat
Panaad Sa Negros – Day 6
Rise and shine, folks! The festival isn't over yet. Let's get those muscles working by heading off to Panaad Stadium early today for the races. After that, don't forget to stop by some of the stalls selling delicious yummy food that makes us Negrenses proud. Here's what's up in the festival today: April 20 (Wednesday)… Continue reading Panaad Sa Negros – Day 6
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