- Chicken Inasal – Bacolod is best known for this savoury grilled chicken. Flavoured with rich, sweet marinade, this Chicken Inasal will give you a remarkable Bacolod dining experience!
- Buttered scallops – Fresh scallops are cooked with a creamy buttery sauce.
- Calea’s cakes – Experience sweetness overload with Calea’s mouth-watering blueberry cheesecake, ice cream cake, and more!
- Napoleones – A sugary, flaky pastry topped with honey glaze available all the time at Roli’s Restaurant.
- Piaya – A signature Bacolodnon dessert filled with delicious caramel.
- Bar 21’s Batchoy – A special beef noodle soup with savory meat toppings.
- Lord Byron’s Baby Back Ribs – A freshly grilled pork back ribs topped with a thick, creamy, flavorful sauce paired with garlic rice at a very affordable price!
- Fresh Lumpia – A native Filipino dish that vegetarians will love. It consists of different fresh vegetables enclosed in a soft uncooked wrapper garnished with a sweet sauce.
- Fish Tinola – Big fresh fishes will make a warm comforting soup. Veggies like cabbage and tomatoes are also included in this soup.
- Pinasugbo – These are native banana chips caramelized with liquid brown sugar.
- Buttered Shrimp – Fresh shrimps are cooked with butter on a sizzling plate.
- Cansi (Eron’s cansi house) – A strong and spicy beef soup that men love.
- KBL-Mely’s Garden – “Kadyos-Baboy-Langka” is a special soup cooked with black beans, pork, and raw jack fruit. A good viand paired with rice.
- Dinuguan – A peculiar exotic Filipino dish that features chicken blood cooked with vinegar and chicken accessories such as intestines, liver, etc. .It is best paired with “puto” or rice cake.
- Quan’s Pangat – Pork is specially wrapped in vegetable leaves and is cooked with coconut milk. A healthy way to eat pork.
- Nutribites’ Veggie Burger – Have a big yummy bite with Nutribites’ Veggie Burger. A patty made of vegetables is paired with cucumber, onions, cheese, tomatoes, and a dressing.
- Vegetarian meals at May’s organic Garden and restaurant– Experience dining without guilt with these healthy organic meals from May’s Organic Garden & Restaurant. All meals are vegetarian.
- Sisig – Is an original Filipino meal that includes diced pork face (snout included) with a generous amount of liver, served on a sizzling plate.
- Soup#5 – cow’s and pork’s accessories, such as the eggs, are cut into cubes and cooked with a rich, eggy, soup.
- Balut – an authentic Filipino snack eaten with salt. This is a boiled egg with an unhatched chick enclosed in a shell.
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